Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

 

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

 

Edible straws, education and restaurant supplies at Courtenay’s Chef Sense

Kat Gellerman has spent more than 20 years working in the food business

 

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

ALLAN REID: Chicken bonanza, Korean style

Simple Victoria restaurant knows how to please if your go-tos are chicken and fries

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020

CHEF DEZ: How to add a little pepper to your holiday side dish

Madagascar peppercorns add some zest to this easy quick bread

  • Feb 2, 2020

ALLAN REID: Like fresh food? Find it in Cook Street Village

Hawaiian-inspired Poke Fresh offers right raw food combination for Monday reviewer’s liking

CHEF DEZ: Tips on how to kep those food resolutions

Make slow gradual changes and recognize that appearance matters

  • Jan 26, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020

Oak Bay woman finds sewing needle in food

Kim Stevens says she bit into needle after making a poke bowl

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec 25, 2019

Fondue is back

Slow food with a heart

  • Dec 20, 2019

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

Mexican culinary celebration fills Victoria Public Market

Taco, Tequila and Margarita Fiesta takes over the Victoria Public Market the evening of Nov. 16

  • Nov 12, 2019

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019