Food

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

  • Oct 12, 2018

 

Fries, gravy, cheese and goodwill: Victoria hosts Poutine Week

Buy one of the varying versions of this traditional dish and help feed hungry kids

  • Oct 8, 2018

 

Thai food flavours and recipes from Chef Heidi Fink

Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand

  • Oct 2, 2018

 

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018

Marina Zarrillo, making wine at Play Estate Winery and Bistro

Growing grapes and creating wine in the Okanagan Valley

  • Sep 24, 2018

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018

Savouring Sidney’s Restaurants and Markets

Dining out or shopping for the food fan in this Vancouver Island seaside town

  • Sep 7, 2018

Category 12 Brewing Pushes the Boundaries of Beer Making

British Columbia brewery provides a variety of craft beer styles

  • Sep 4, 2018

Meet Sophie Fenlon, Executive Chef

Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub

  • Aug 23, 2018

Stacked – Sandwiches That Explode With Taste

Chef Heidi Fink creates recipes for sandwiches that satisfy everyone in your household

  • Aug 23, 2018

Kick Off the Day with Brunch Bowls

Freshly cooked breakfast or brunch built with grains, vegetables and eggs

  • Aug 27, 2018

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018

FILM AND FOOD: Victoria Film Festival presents an award-winning combination

Gourmet cuisine, local brews, cocktails and wines pair with films about cooking

  • Jun 4, 2018

A celebration of (reasonably priced) B.C. wines

Products from Island wineries provide great value

  • Feb 27, 2018

Comfort food is whatever it means to you

It’s all about just loving the taste of something

  • Nov 29, 2017