Chef

Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018

 

French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018

 

Inspired Chef with Rob Cassels

Inspired Chef with Rob Cassels

Saveur chef is best known for his vegetarian dishes

  • Sep 13, 2018

 

Inspired Chef with Michael Wilkins

Inspired Chef with Michael Wilkins

Kelowna chef at Krafty Kitchen + Bar shares a recipe for ceviche

  • Sep 5, 2018
Inspired Chef with Michael Wilkins
Inspired Chef with Chris Jones of Jones Bar B Que

Inspired Chef with Chris Jones of Jones Bar B Que

Bringing authentic Texas barbecue to Vancouver Island

  • Aug 31, 2018
Inspired Chef with Chris Jones of Jones Bar B Que
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Chef Eric Edwards uses new Wood Stone oven to enhance cooking and eating options

  • Aug 30, 2018
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience
Inspired Chef with Chef Alexis Guillemin

Inspired Chef with Chef Alexis Guillemin

Pastry Chef at the Marina Restaurant gives her recipe for apple crisp

  • Aug 28, 2018
Inspired Chef with Chef Alexis Guillemin
Inspired Chef Interview with Duncan’s Ian Blom

Inspired Chef Interview with Duncan’s Ian Blom

Hoping to lead the Cowichan Valley culinary scene

  • Aug 24, 2018
Inspired Chef Interview with Duncan’s Ian Blom
Meet Sophie Fenlon, Executive Chef

Meet Sophie Fenlon, Executive Chef

Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub

  • Aug 23, 2018
Meet Sophie Fenlon, Executive Chef