Another Day at the Home Office

Creating beauty and balance working from home

  • Aug 27, 2018

VIDEO: Camosun student projects include robotic manta ray that could study orcas

Camosun mechanical engineering students showcase innovative projects

Danica Lundy’s Artistic Evolution

Artist draws energy from New York for paintings and drawings

  • Aug 27, 2018

Fashion with a Touch of Italian Romance

Summer fashions photographed at the Blue Grouse Estate Winery

  • Aug 27, 2018

Vancouver Island history unveiled in Broken Islands dig

UVic, Tseshaht First Nation uncovering our history at West Coast excavation site

Oak Bay brothers poop-scooping heroes

Kids clean 10 kg of poop from park paths in 30 minutes

Matt Pettinger – from the NHL to Real Estate

Former NHLer applies lessons learned to the commercial real estate business

  • Aug 24, 2018

River cleanup big success for Cowichan Lake and River friends

Although river garbage is decreasing, support for event is strong

Shou Sugi Ban – Black Is So Hot

Ancient Japanese technique of charring wood is a natural preservative

  • Aug 24, 2018

Modern Matcha is for Tea Lovers

Health benefits of the green tea queen

  • Aug 24, 2018

Inspired Chef Interview with Duncan’s Ian Blom

Hoping to lead the Cowichan Valley culinary scene

  • Aug 24, 2018

VIDEO: Oak Bay mansion boats to Shirley

Large home barged from Oak Bay to Shirley this week

Vancouver Island wine industry ripe for improvement

UVic study looks at the impact of climate change on vineyards

  • Aug 24, 2018

Guide dog in training

Learn what it’s like to train a service dog with Chemainus black lab Sierra

The Art of Elka Nowicka

Victoria artist uses layers of colour and glaze to create her paintings

  • Aug 23, 2018

Stacked – Sandwiches That Explode With Taste

Chef Heidi Fink creates recipes for sandwiches that satisfy everyone in your household

  • Aug 23, 2018

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018

Meet Sophie Fenlon, Executive Chef

Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub

  • Aug 23, 2018

VIDEO: Voyage across Discovery Passage brings together Campbell River, Cape Mudge

Paddle symbolizes connection between Indigenous, non-Indigenous peoples

PHOTOS: Oak Bay air quality, then and now

View overlooking McNeill Bay shows heavy smoke from ongoing wildfires